Almond Chocolate Whole Wheat Muffins

@MUSLIMAGUIDE RECIPE

Almond Chocolate Whole Wheat Muffins

Ingredients

• 1 cup whole wheat flour
• 3/4 cup ground almond
• 3/4 cup cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup honey
• 2 eggs
• 1 cup milk of choice
• 1/2 cup olive oil
• 3/4 cup boiling water

Preparation

1. Preheat your oven to 350 °F (175 °C). Line 2 muffin pans with 18 liners.
2. In a large bowl, stir together the flour, ground almond, cocoa, baking powder, baking soda and salt.
3. Add eggs, milk, honey and olive oil.
4. Mix for 2 minutes on medium and then stir in the boiling water, the batter will be thin.
5. Fill each liner about ¾ full – almost to the top.
6. Bake for 15 – 18 minutes or until a toothpick comes out with some moist crumbs, but no liquid.
7. Let cool for 5 minutes in the muffin tins, and then turn out onto a rack to cool.

NotesExpect a nutty chocolaty muffin, with a crispy top and a moist inside. The recipe was adapted from Texan Erin Baking.