Coconut Corn Muffins

@MUSLIMAGUIDE RECIPE

Coconut Corn Muffins
Ready in 30 minutes

Serves 10 – 12 Muffins

Ingredients

½ cup yellow cornmeal

½ cup flour

1 teaspoon baking powder

½ teaspoon salt

1 cup shredded/desiccated coconut

1 cup condensed milk / honey

½ cup + 2 tablespoons water (if using condensed milk) or milk (if using honey)

2 eggs

1 tablespoon oil

½ teaspoon vanilla

¼ cup of dried cranberry (you can add ½ cup if you prefer).

Preparation

1. Set oven to 350*F and grease and flour muffin cups or use paper liner.
2. Combine all the dry ingredients.
3. In another bowl whisk the milk/ water/honey, egg, oil, vanilla.
4. Pour over the dry ingredients.
5. Add your cranberry.
6. Mix until just moist and incorporated.
7. Spoon into muffin cups 2/3 to 3/4 full.
8. Bake in preheated oven for 15 minutes, or until toothpick inserted comes out clean.